March arrives on time. The wind warms, the flowers open.
The double-petal rose blooms in layers this spring. Not one flower but layer upon layer of feeling; not one kind of sweetness but a different one for each side of you.
TANING takes the double-petal rose as its inspiration for three spring creations. Every cup is a heartbeat made drinkable.
Double-petal rose, lychee and milk
Rose black tea · lychee · fresh milk · rose cheese foam · rose petals
Like the first clear light after snow: clean, with warmth underneath. The richness of rose and the sweetness of lychee wrapped in smooth milk — florals and dairy intertwined on the palate. For the gentle, steady you.
Rose black tea · perfume lemon · strawberry · mulberry
Florals lead, fruit follows. Rose black tea carries the freshness of perfume lemon, the sweetness of strawberry and the depth of mulberry; every sip is a heartbeat building layer by layer. For the bright, confident you.
Rose cheese foam · jasmine green tea · coconut water · rose petals
Two flowers meet a hint of coconut. Rose meets the clean elegance of jasmine, coconut water drawing out a measured sweetness — not heavy, not cloying, like a short rest on a spring afternoon. For the natural, easy you.
Every double-petal rose needs time before it opens, layer by layer.
As does everyone who shines.
TANING double-petal rose series — spring romance, arriving now.
